Hospitality and Tourism: Culinary and Hospitality Management



    At BHS, hospitality students learn using ProStart, a program created by the National Restaurant Association Educational Foundation.  Students learn the management and culinary skills needed for a career in foodservice. 

    Students focus on safety and sanitation.  They learn communication and management skills.  They learn how to deliver excellent customer service. In culinary lab, students learn and practice cooking and presentation skills.  They practice catering special events at school. Catering jobs give them valuable experience in real world situations. 

    Students may earn the ServSafe Manager certification as part of the program. The certificate is an important credential to have on their resumes as they look for a job after graduation.